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Rosh Hashanah Recipes: Rutherford Father Talks Grandma Frances' Kugel

Michael Weiss of Rutherford is breaking out the mixer for "Grandma Frances' Noodle Kugel."
Michael Weiss of Rutherford is breaking out the mixer for "Grandma Frances' Noodle Kugel." Photo Credit: Rebecca Weiss

RUTHERFORD, N.J. — Rosh Hashanah begins Sunday night and homes throughout Bergen County smell delicious.

Daily Voice caught up with some of our readers for the recipes that make their Jewish New Years oh-so-sweet.

This one is a noodle kugel from Michael Weiss of Rutherford.

What you'll need:

  • 1 stick of butter
  • One 16 oz. package of extra wide noodles
  • 1/2C of sugar
  • 5 eggs
  • 1 pint of sour cream
  • 8 oz. of light cream cheese
  • 1 pound of small curd cottage cheese
  • 1/2C of milk
  • 1 Tbsp. vanilla extract
  • Cinnamon for sprinkling

Let's get started:

  • Preheat oven to 450F
  • Melt butter in a 13x9-inch lasagna dish
  • Boil noodles
  • Combine all the other ingredients in large mixing bowl
  • Add in noodles, mix
  • Pour in pan and sprinkle cinnamon on top
  • Bake for 15 min, then turn down the heat to 350F and cook an additional 45 minutes.

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